Colorectal cancer prevention

The cancer you may not know about—but should
Prevention and early detection of colorectal cancer (CRC) are often overlooked amid the emphasis placed on breast and reproductive health over a woman’s lifetime, but the facts are concerning. CRC is the third most common cancer and the third-leading cause of cancer death among women in the United States.
It also goes under the radar due to many women perceiving CRC as a male disease and feeling less susceptible, but data shows the numbers are close: Lifetime risk of colorectal cancer is approximately 1 in 25 for women (4.1%) and 1 in 23 for men (4.4%). The false assumptions surrounding CRC also mean women are being tested less; population-based studies examining the use of sigmoidoscopy and colonoscopy report rates among women up to 21% lower compared to men.
Early onset colorectal cancer is also becoming more common. In 2020, about 12% of colorectal cancers—about 18,000 cases—will be diagnosed in people under the age of 50 in the U.S. The reason for this rise in younger adults is not well known and is an active area of research.
What steps can you take?
The encouraging news is colorectal cancer is a potentially preventable cancer, with more than 50% of all cases and deaths attributable to modifiable risk factors, such as smoking, unhealthy diet, alcohol consumption, physical inactivity and excess body weight. That means there are steps you can start taking right away to improve your chances over a potential CRC diagnosis.
The biggest, of course, is monitoring your colorectal health. The United States Multi-Society Task Force (USMSTF) and the American Cancer Society recommend colorectal cancer screening to begin at age 45. There’s also a growing concern that patients, endoscopists and primary care providers are unaware of the familial risks associated with advanced colorectal polyps. In this situation, screening guidelines recommend screening beginning at age 40, or even earlier in some cases.
You’ll find additional lifestyle recommendations on the American Institute for Cancer Research website, which explores the relationship between diet, nutrition, physical activity and colorectal cancer.
Talk to your provider about your eligibility for colonoscopy
Northwell has developed a fast track colonoscopy program. Talk to your doctor to see if you’re eligible.
Know your risk for colorectal cancer
Indications you are at average risk
- No family or personal history of colorectal cancer or colorectal polyps
- No history of inflammatory bowel disease (Crohn’s/ulcerative colitis)
- No inherited colorectal cancer syndromes (such as familiarly adenomatous polyposis, Lynch syndrome)
- 45 years of age or older
- No symptoms
Indications you are at high risk
- Family or personal history of colorectal cancer
- Family or personal history of colorectal polyps
- History of inflammatory bowel disease (Crohn’s/ulcerative colitis)
- Inherited syndromes (such as familiarly adenomatous polyposis, Lynch syndrome)
- Symptoms consistent with colorectal cancer
Colorectal cancer risk factors
- Increasing age (not always the case)
- Hereditary/genetic syndromes
- Personal or family history of colorectal polyps or cancer
- Unhealthy dietary and behavioral factors
- Type 2 diabetes/other comorbidities
- History of inflammatory bowel disease (Crohn’s/ulcerative colitis)
Female specific risk factors
- History of radiation therapy to treat abdominal gynecological cancers (such as cervical, endometrial)
- Personal history of endometrial cancer or carrier of the mismatch repair gene (MMR) can increase the risk
It is important to know your risk. Please talk to your first-degree relatives (parents, siblings, children) about their history of polyps or cancer.
Calculate your risk
Are you doing everything you can to protect yourself from developing cancer? These tools can help you calculate your risk. Please consult with your physician to learn more and interpret your findings.
You may lower your chance of developing future polyps and colorectal cancer by adopting healthy habits such as not smoking, avoiding alcohol intake, striving to maintain a healthy body weight, being physically active, limiting red and processed meat (such as beef, cold cuts, bacon and hot dogs) and eating a diet abundant in fruits and vegetables.
Colorectal cancer screening guidelines
Explore colorectal cancer screening guidelines from various expert institutions on cancer prevention and detection.
The following guidelines pertain to average risk adults, 45 years of age or older:
American Cancer Society: Average-risk adults should start screening at age 45
U.S. Preventive Services Task Force: Recommend screening for colorectal cancer in adults ages 45-59
American College of Gastroenterology: Screening average-risk individuals ages 45-49 to reduce incidence of advanced adenoma, CRC and mortality from CRC
National Comprehensive Cancer Network: Average-risk screening for age 45 years or older
The following guidelines pertain to high risk adults 40 years of age or older, and those with a family history of advanced colorectal polyps:
High risk indicators
Per the United States Multi-Society Task Force (USMSTF)
- Advanced adenoma in two first-degree relatives (any age) or advanced adenoma in one first-degree relative less than 60 years of age
- Recommendation: Colonoscopy every five years beginning 10 years before the age at diagnosis or age 40, whichever is earlier.
- Advanced adenoma in one first-degree relative at age 60 or older
- Recommendation: Begin screening at 40. Options for screening are the same as those for average-risk persons.
Per the National Comprehensive Cancer Network (NCCN)
- Advanced adenoma(s) in a first-degree relative regardless of age
- Recommendation: Colonoscopy beginning at age 40 or at age of onset of adenoma in relative, whichever is first
Screening & prevention
Nearly all forms of colorectal cancer can be cured when found and treated early – we’ll help you find out if you’re at risk. Check out screen guidelines, screening test options, hereditary risks, genetic testing, DNA banking and more.